Chahat
ADMINISTRATOR
Number of posts : 138 Age : 39 Registration date : 2007-09-09
Character Sheet Points: (99/100)
| Subject: Dahi Baray Thu Sep 20, 2007 2:50 am | |
| Ingredients 2 cups dal maash dhuli (white) presoaked for 4-5 hours Pinch of baking soda 1/2 tsp salt pinch of heeng Grind the presoaked dal into a paste and add rest of the spices. Mix well and leave for 30 minutes. Then in a frying pan add 1 tbs of oil and with the help of a spoon drop into the pan flat rounded pattis and shallow fry til light brown. DO NOT TURN OVER TO FRY OTHER SIDE. Meanwhile heat oil for deep frying and then deep fry. When golden brown remove and cool. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yougurt.
YOGURT: Beat the yogurt adding a little water to a paste. Add salt, red chili powder and 1/2 tsp zeera powder. Garnish with sweet Imli Chutney and Chat Masala. | |
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