Chahat
ADMINISTRATOR
Number of posts : 138 Age : 39 Registration date : 2007-09-09
Character Sheet Points: (99/100)
| Subject: Haleem Thu Sep 20, 2007 3:00 am | |
| Ingredients& instructions
2 kilo beef (boneless) Salt according to taste 1 tsp chili powder 1 tsp haldi powder 1 bayleaf 250 gms dal channa 200 gms whole wheat 50 gms barley 3-4tbs oil
For garnish: onion lime slices green chilies fresh dhuniya leaves sliced ginger Soak all three grains overnight. Fry the meat in oil. Add all the spices and 4-5 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft. Meanwhile, put the grains and dal in a pot with itsp salt,1/2tsp chilipowder and 1/4 tsp haldi. Add water and cook on low flame till very soft. When both are soft mix the meat and grains together and leave on a very low flame and keep mashing and mixing. It starts to boil and becomes bubbly fry a little onion in oil and add to it. Remove from heat and serve with garam masala, fresh dhuniya, green chilis, fried onion and lemon.
TIP: whenever frying onion for "bhagaar" or as accompaniment with Haleem, fry on very low heat for a good flavor. You can hurry it up and fry it on a high heat but you'll just get a burnt sort of flavor. | |
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